Late Summer Wedding

Russian and Mediterranean Flavors

Sample Menus From Past Events


Upon Guest Arrival

Caviar Station: Paddlefish caviar on ice served with buckwheat blinis, toast points, crème fraiche, chives, egg yolk, egg white, shallot brunoise, lemon


Tray-Passed Appetizers

Chilled borscht, served in a shot glass

Potato pancakes with smoked whitefish, salmon roe, pickled red onion

Dark rye tartine with smoked salmon, quick-pickled cucumber, dill

Pelmeni (Russian beef dumplings) served in a tasting spoon


On The Table

Grilled Greek haloumi cheese drizzled with honey, mint, fresh figs

and green olives, served with warm flatbread


Family-Style Dinner

Chopped romaine salad with fennel, cherry tomatoes, pinenuts, parsley, lemon, olive oil

Watermelon salad with feta, Persian cucumbers, black olives, mint, lime gastrique

Toasted Israeli cous cous with herbs

Grilled eggplant and summer squash with capers, oregano

Roasted cod with castelvetrano olive and citrus gremolata, grilled lemon

Grilled lamb with balsamic honey reduction, oregano, pomegranate seeds



Wedding Cake

Share plates with almonds, pistachios, Turkish delight,  broken dark and milk chocolate, grapes, berries


Early Autumn Wedding

Tray-Passed Appetizers

 Chilled gazpacho shooter

Heart of palm fritters with aioli verde

Tuna tartare with sesame soy vinaigrette on a wonton crisp

Seared shrimp on a skewer with lemon dill remoulade


Plated Dinner

Baby kale caesar with rosemary croutons, shaved pecorino, toasted pinenuts


Gnocchi with roasted butternut squash, sage, ricotta salata


Charcoal-grilled ribeye with celery root and parsnip puree, Oaxacan corn, herb chimmichurri, grilled lime


Harissa-roasted cauliflower wedge, grilled corn and vegetable hash, cumin yogurt


Eclectic Small Bites Wedding

Tray-Passed Appetizers

Hearts of Palm Fritters with Coriander Serrano Aioli

Shot of tomato basil soup with a mini grilled cheddar sandwich

Applewood smoked bacon wrapped apricots with lavender balsamic honey

Grilled skirt steak skewers with herb chimmichurri


Station 1

Chilled poached jumbo shrimp with chipotle cocktail sauce

Smoked salmon napoleon

Grilled flatbread with edamame hummus and vadouvan-roasted cauliflower  

Bao bun 'tacos' with braised shortribs, 5-spice hoisin glaze


Station 2

Prosciutto, brie, arugula and fig jam on a mini baguette

Roast beef, English cheddar, tomato chutney and watercress on a petite pretzel bun

Veggie summer rolls in rice wrap with sesame dipping sauce

Tostadita with cumin cashew cheese and black bean salsa