the fOOD
Christy Kendall Photography
Crostini with goat cheese and apricots in truffle honey
Julie Shuford Photography
Truffled Spinach Grilled Cheese
Zachary Ryan Photography
Braised short rib tortellini in herb butter
Julie Shuford Photography
Little gem romaine with fuji apple, marcona almond, parmigiano, dates, mint, gold balsamic
Julie Shuford Photography
Bacon-wrapped apricots with rosemary balsamic glaze
Christy Kendall Photography
Harissa grilled lamb chops with wild honey and mint
Zachary Ryan Photography
Petite crab cakes with lemon dill remoulade
Julie Shuford Photography
Smoked salmon cream cheese stuffed Gougères
Julie Shuford Photography
Roasted Seasonal Veggies
Zachary Ryan Photography
Artichoke Fritti with lemon aioli
Julie Shuford Photography
Wild Mushroom Pizzette
Julie Shuford Photography
Roasted Salmon, dill crème fraiche, charred lemon
Zachary Ryan Photography
Grilled polenta, spring onion herb salad
Christy Kendall Photography
Green Garlic Risotto
Zachary Ryan Photography
Wild baby Arugula with strawberries, ricotta salata, pistachios, champagne vinaigrette
Julie Shuford Photography
Mini warm lobster roll on brioche with fines herbs, old bay potato chip crispies
Christy Kendall Photography
Grilled asparagus tips with wild mushroom persillade and confit shallot
Julie Shuford Photography
Roasted beef tenderloin with horseradish crème fraiche
Julie Shuford Photography
ustic mashed yukon gold potatoes with smoked butter
Julie Shuford Photography
Hot honey glazed salmon with pickled onions and dill
Julie Shuford Photography
Wild arugula with roasted baby beets, goat cheese, toasted hazelnuts, orange vinaigrette
Julie Shuford Photography
Ricotta gnocchi with spring peas and Meyer lemon
Julie Shuford Photography
Herb marinated oven roasted chicken with dill beurre blanc and crispy capers
Julie Shuford Photography
Black Truffle White Cheddar Mac & Cheese
Jillian Rose Photography
Veggie summer rolls in rice wrap with sesame dipping sauce
Christy Kendall Photography
Flatbread with grilled peaches, burrata, hot honey balsamic, arugula
Christy Kendall Photography
Grilled shrimp quesadilla with mango habanero salsa & crema
Christy Kendall Photography
Branzino with castelvetrano olive & citrus gremolata
Angel Sheree Photography