Chef Cordelia Catering proudly manages all events at The Lodge at Malibou Lake. With 20 years of expertise creating exceptional hospitality experiences—from lively cocktail parties to elegant plated dinners—Chef Cordelia and her team specialize in delivering flavorful, unforgettable menus tailored to every occasion.
SUPPER CLUB at THE LODGE
Discover what makes Chef Cordelia Catering’s food & hospitality so special. Join us for one of our monthly Supper Club Tasting Dinners at The Lodge.
the fOOD
THE CHEF CORDELIA CATERING TEAM
Director of Operations & Chicago Native Sasha Urbelis brings 20+ years of hospitality operations and event-management expertise.
Owner & L.A. Native Cordelia Culver brings a globally refined design aesthetic and palate, French culinary education, and New York fine-dining pedigree.
Executive Chef & Pacific Northwest native Tiffany Sewell boasts two decades of experience in the best kitchens of San Francisco and New Orleans.




