Chef Cordelia Catering proudly manages all events at The Lodge at Malibou Lake. With 20 years of expertise creating exceptional hospitality experiences—from lively cocktail parties to elegant plated dinners—Chef Cordelia and her team specialize in delivering flavorful, unforgettable menus tailored to every occasion.

Person wearing a black leather jacket holding a slice of pizza with toppings and a glass of pink-colored drink with lime wedge. Wedding Catering by Chef Cordelia.

SUPPER CLUB at THE LODGE

Discover what makes Chef Cordelia Catering’s food & hospitality so special. Join us for one of our monthly Supper Club Tasting Dinners at The Lodge.

 

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THE CHEF CORDELIA CATERING TEAM

A woman with blonde hair, blue eyes, and a bright smile is outdoors, wearing a beige coat over a floral dress. The background is blurred greenery.

Director of Operations & Chicago Native Sasha Urbelis brings 20+ years of hospitality operations and event-management expertise.

A smiling person with short dark hair, wearing a black cap, black earrings, a white shirt with a name tag, and a black apron, holding a wine glass outdoors near pink flowers and green trees.

Owner & L.A. Native Cordelia Culver brings a globally refined design aesthetic and palate, French culinary education, and New York fine-dining pedigree.

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Executive Chef & Pacific Northwest native Tiffany Sewell boasts two decades of experience in the best kitchens of San Francisco and New Orleans.